Sinudlan

Sugbu’s signature product originating from a century-old family tradition. Sinudlan, meaning stuffed, is a pork sausage smothered with onions and select spices. Serve this for breakfast, lunch or dinner…a treat the whole family would love, Serve with rice or use as appetizer… anytime… all the time…

Cooking Instructions

• Poach or cook sausages in simmering water for 5-10 mins or until it reaches an internal temperature of 165°F.
• Remove from water and fry or grill sausages over low to medium heat, turning frequently until brown.
• Place sausage in microwaveable container and cover.
• Microwave on high for 10-15 minutes until cooked.

Packed in 16oz